Nothing perks up a lazy morning like coffee. What is this dark-colored substance made of and why can't some people survive a day without having even just one single sip of this stimulant?
Coffee, normally taken hot, is made from the coffee plant's roasted seeds, known as coffee beans. Considered the second-most traded commodity in the world, next to petroleum, it's praised as contemporary man's chief source of caffeine for that extra burst of energy. The perceived benefits and dangers of this potent drink remain the subject of dialogue amongst coffee lovers worldwide.
How did the word "coffee" come into being? The term "coffee" is known by many names amongst various peoples of the globe. It came to England in 1598, by way of the Italian "caffe." The Turkish term for it's "kahveh," while the Arabic word for it is "qahwa." Its origin is still unknown, even though some think that the drink possibly came from the Kaffa region in Ethopia, where the plant originally named "bunna," the precursor of coffee, came from.
Did you know that coffee drinking was banned in Mecca in 1511, and in Cairo in 1532? Because of to coffee's immense reputation, the law was made useless soon after. From then on, owing to the groundbreaking efforts of the British and Dutch East India companies, coffee found its way to Europe in the 16th century.
One of the 2 main species of the coffee plant is "Coffea Arabica," its name hinting that its origin was the Arabian Peninsula, but it is indigenous in Ethiopia. Even though Arabica is more prone to illness, coffee lovers consider it to be more flavorful than "coffea canephora" (robusta), which holds twice as much caffeine. However, the later is confirmed to be a natural insecticide and stimulant, growing in places where the former cannot grow. Therefore, it's used as an inexpensive substitute for Arabica in commercial coffee blends and in almost all instant coffee products.
Compared to Arabica, robusta is more bitter, with a burnt-rubber scent and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better cost. In fact, Italian espresso blends are created from dark-roasted Robusta.
Several blend types are so popular and in demand that they command a higher price, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Often, these beans are mixed with other, less-expensive types and the term mix is added to the label, such as "Blue Mountain Blend" or "Kona Blend".
So beat those morning blues with an adrenaline-pumping sip of this favorite drink among caffeine addicts globally.
Coffee, normally taken hot, is made from the coffee plant's roasted seeds, known as coffee beans. Considered the second-most traded commodity in the world, next to petroleum, it's praised as contemporary man's chief source of caffeine for that extra burst of energy. The perceived benefits and dangers of this potent drink remain the subject of dialogue amongst coffee lovers worldwide.
How did the word "coffee" come into being? The term "coffee" is known by many names amongst various peoples of the globe. It came to England in 1598, by way of the Italian "caffe." The Turkish term for it's "kahveh," while the Arabic word for it is "qahwa." Its origin is still unknown, even though some think that the drink possibly came from the Kaffa region in Ethopia, where the plant originally named "bunna," the precursor of coffee, came from.
Did you know that coffee drinking was banned in Mecca in 1511, and in Cairo in 1532? Because of to coffee's immense reputation, the law was made useless soon after. From then on, owing to the groundbreaking efforts of the British and Dutch East India companies, coffee found its way to Europe in the 16th century.
One of the 2 main species of the coffee plant is "Coffea Arabica," its name hinting that its origin was the Arabian Peninsula, but it is indigenous in Ethiopia. Even though Arabica is more prone to illness, coffee lovers consider it to be more flavorful than "coffea canephora" (robusta), which holds twice as much caffeine. However, the later is confirmed to be a natural insecticide and stimulant, growing in places where the former cannot grow. Therefore, it's used as an inexpensive substitute for Arabica in commercial coffee blends and in almost all instant coffee products.
Compared to Arabica, robusta is more bitter, with a burnt-rubber scent and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better cost. In fact, Italian espresso blends are created from dark-roasted Robusta.
Several blend types are so popular and in demand that they command a higher price, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Often, these beans are mixed with other, less-expensive types and the term mix is added to the label, such as "Blue Mountain Blend" or "Kona Blend".
So beat those morning blues with an adrenaline-pumping sip of this favorite drink among caffeine addicts globally.
About the Author:
If you want more information on Is Coffee For You, don't read just rehashed articles online to avoid getting ripped off. Go here: Is Coffee For You
No comments:
Post a Comment